Immunity Booster Tea
Food Supplement
Internal use
Keep out of reach and sight of small children.
Store tightly closed, protected from light and heat.
Do not exceed the recommended daily dose
This product is a food supplement and should not replace a varied, balanced diet and a healthy lifestyle.
Keep out of reach and sight of small children.
The product does not contain substances with allergenic potential.
Directions for use:: Put one teaspoon of tea into 200 ml of boiling water. Infuse for 10 minutes. Consume 2 cups per day, 30 minutes before meals or one hour after meals.
Green tea supports metabolic rate and thermogenesis at rest. It also supports the immune system.
Ginger, cloves, cinnamon, and lemon support the body’s natural defense capacity.
Ginger, cloves, cinnamon, and lemon support the body’s natural defense capacity.
Precautions:: Caution for people allergic to any ingredient, children, and pregnant or breastfeeding women.
Packaging: Paper bag of 50 g, 100 g, 150 g, 200 g, 250 g, or 300 g.
Best before: See date on packaging.
Ingredients Coriander seeds (Coriandrum sativum semen) – 17 g, Chamomile flowers
Matricaria chamomilla flos) – 10 g, Green tea with jasmine* (Camellia sinensis folium,
Jasminum officinale flos) – 10 g, Sage aerial parts (Salvia officinalis herba) – 10 g,
Cardamom seeds (Elettaria cardamomum semen) – 10 g, Turmeric rhizomes (Curcuma longa radix) – 10 g,
Pomegranate peel (Punica granatum cortices) – 10 g, Ginger rhizomes (Zingiber officinale) – 10 g,
Clove buds (Syzygium aromaticum gemmae) – 8 g, Cinnamon bark (Cinnamomum
zeylanicum cortices) – 3 g, Dried lemon (Citrus limon fructus) – 2 g
*Green tea leaves 99%, jasmine flowers 1%
Product notified by SNPMAPS
Prețul pt 100g
🌿 General Benefits
- Immune system support
- Chamomile (Matricaria chamomilla) contains apigenin and flavonoids with anti-inflammatory and antimicrobial properties.
- Turmeric (Curcuma longa), ginger (Zingiber officinale), cloves (Syzygium aromaticum), and pomegranate peel (Punica granatum) are rich in antioxidants (polyphenols, curcuminoids) that protect cells against oxidative stress. sunt bogate în antioxidanți (polifenoli, curcuminoide) care protejează celulele împotriva stresului oxidativ.
- Digestive support
- Coriander seeds (Coriandrum sativum), cardamom (Elettaria cardamomum), ginger, cinnamon (Cinnamomum zeylanicum), and cloves are documented for their effects on digestion, reducing bloating, and easing mild gastrointestinal discomfort.
- Antioxidant and anti-inflammatory effect
- Green tea (Camellia sinensis) and jasmine flowers (Jasminum officinale) provide catechins and polyphenols with strong antioxidant activity.
- Ginger and turmeric Rich in curcumin, a compound with well-documented anti-inflammatory and antioxidant effects.
- Refreshing and nutrient-rich
- Lemon (Citrus limon) provides vitamin C and flavonoids, contributing to antioxidant protection and offering a fresh aroma.
